Consumer Staples Nov 17, 2020 03:03 PM (GMT+8) · EqualOcean
On November 17, 2020, the third world Sichuan cuisine Conference - "2020 global Sichuan cuisine Industry Development Summit Forum" with the theme of "healthy, delicious and world sharing" was held in Meishan City. The opening ceremony of the "World Food Association" was organized by the executive vice president of the World Food Association. Cui Gang, director of the standard innovation Department of the State Administration of market supervision and administration, attended and delivered a speech. At the meeting, Xing kechun, CEO of Shanghai Mingsheng Pinzhi Artificial Intelligence Technology Co., Ltd., officially released the group standard: Application guide of artificial intelligence technology in catering industry. The standard was jointly drafted by the World Federation of Chinese food industry and Shanghai Mingsheng Pinzhi Artificial Intelligence Technology Co., Ltd. after several months of research, writing, editing and proofreading, the standard absorbed the opinions and suggestions from more than ten famous catering enterprises such as Quanjude, sipaibu and Meizhou Dongpo, and finally passed the publicity stage of national group standard information platform, And has been highly recognized by the expert review group and approved by all votes. Since the new epidemic situation, the catering industry is generally faced with survival challenges. It is urgent to improve the cost, efficiency and quality of catering enterprises through technical solutions. Focusing on the pain points and difficulties, the world Chinese food Federation, together with Shanghai Mingsheng Pinzhi Artificial Intelligence Technology Co., Ltd., has opened up a new path for the digital and intelligent transformation of traditional catering enterprises. The release of the group standard of the application guide of artificial intelligence technology in catering industry is the first step on the road of science and technology enabling catering enterprises.

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