Faux Meat Gobbling Up the Food Market - Run out of the Steam or Future Looking?
From mush to meat, edible alternatives are ripping the protein industry apart from traditional livestock feeding and animal byproducts. Commercially manufactured and processed plant-based meat alternatives are created to mimic the texture and taste of real meat with some of the heavyweights like Beyond Meat and Impossible Food around the world. Developing from non-animal sources, plant-based meat alternatives open a new door in the nation of gourmets China.
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China’s Food and Beverage Industry in Search of Methods to Shrink its Carbon Footprints