This text is a result of machine translation.
The Billion-Dollar European Caviar Business, Now Disrupted by China
In the kitchen of a Michelin three-star restaurant in Beijing, the chef carefully opens a tin of black "treasures." Each translucent caviar pearl inside is immensely valuable, with prices reaching as high as 10,000 RMB per kilogram. Yet this "black gold" caviar does not come from the Caspian Sea or the Volga River. Instead, it originates from Quzhou, Zhejiang, China. This seemingly impossible fact marks a silent revolution in the Chinese caviar industry.
Nov 08, 2024 01:52 PM
Huanju group: loss of USD 27.5 million in the first quarter narrowed year on year
Research
Consumer StaplesChina’s Food and Beverage Industry in Search of Methods to Shrink its Carbon Footprints
Citigroup lowered the target price of Alibaba's US shares from US $177 to US $176.
Photovoltaic sector continues to be active
Boschke: the consortium pre won the 168 million yuan EPC project
CITIC Securities: the auction price of lithium concentrate rose sharply, and the lithium plate rebounded or advanced
A case of human infection with H3N8 avian influenza was found in Henan Province
Amazon Global Selling: A Decade of Growth in a Vast Market
Dec 17, 2024 05:43 PM
Din Tai Fung and the Globalization of Chinese Cuisine
Dec 03, 2024 08:26 PM
Podcast Marketing, A Useful Tool for Companies Going Overseas
Dec 02, 2024 02:15 PM