Yonghui supermarket increases the size of mother and baby, and the new brand "youyuebaobei" is opened at the same time

The Billion-Dollar European Caviar Business, Now Disrupted by China

In the kitchen of a Michelin three-star restaurant in Beijing, the chef carefully opens a tin of black "treasures." Each translucent caviar pearl inside is immensely valuable, with prices reaching as high as 10,000 RMB per kilogram. Yet this "black gold" caviar does not come from the Caspian Sea or the Volga River. Instead, it originates from Quzhou, Zhejiang, China. This seemingly impossible fact marks a silent revolution in the Chinese caviar industry.

Din Tai Fung and the Globalization of Chinese Cuisine

Recently, the announcement that Din Tai Fung would be closing all its locations in the Beijing area has sparked widespread discussion within the industry. However, in stark contrast to adjustments in the domestic market, this Taiwanese xiaolongbao (soup dumpling) brand, founded in 1958, continues to enjoy overwhelming demand in overseas markets.

Pinduoduo's Relentless Pursuit of Agriculture: Who Will Win Together?

Yonghui Superstores: Net Profit Increases by 32% YoY to CNY 2 Billion in 1Q – 3Q 2020

The outbreak of the pandemic has accelerated the pace of upgrading and transformation in the retail industry.

Yonghui Superstores: Online Business Revenue Soars 243% in 1H 2020

The pandemic has fueled the company's online business.