Baida Seiko: it plans to spend no more than 45 million yuan to buy back 2.5-3 million shares for the implementation of the equity incentive plan

The Billion-Dollar European Caviar Business, Now Disrupted by China

In the kitchen of a Michelin three-star restaurant in Beijing, the chef carefully opens a tin of black "treasures." Each translucent caviar pearl inside is immensely valuable, with prices reaching as high as 10,000 RMB per kilogram. Yet this "black gold" caviar does not come from the Caspian Sea or the Volga River. Instead, it originates from Quzhou, Zhejiang, China. This seemingly impossible fact marks a silent revolution in the Chinese caviar industry.

Din Tai Fung and the Globalization of Chinese Cuisine

Recently, the announcement that Din Tai Fung would be closing all its locations in the Beijing area has sparked widespread discussion within the industry. However, in stark contrast to adjustments in the domestic market, this Taiwanese xiaolongbao (soup dumpling) brand, founded in 1958, continues to enjoy overwhelming demand in overseas markets.

Pony.ai's Journey from Startup to IPO

Juewei Foods: Net Profit Down 15%, Central and East China Contribute Half of Revenue

Juewei Foods is still compromised by the impact of the epidemic.

Juewei Foods Shares Fall 7% after a 31% Drop in Net Profit in 1H 2020

Juewei Food's semi-annual report performance declined for the first time in the past five years.