The food and beverage sector continued to decline, with Qianwei central kitchen down more than 7%
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Consumer Staples
The Billion-Dollar European Caviar Business, Now Disrupted by China
In the kitchen of a Michelin three-star restaurant in Beijing, the chef carefully opens a tin of black "treasures." Each translucent caviar pearl inside is immensely valuable, with prices reaching as high as 10,000 RMB per kilogram. Yet this "black gold" caviar does not come from the Caspian Sea or the Volga River. Instead, it originates from Quzhou, Zhejiang, China. This seemingly impossible fact marks a silent revolution in the Chinese caviar industry.
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Consumer StaplesChina’s Food and Beverage Industry in Search of Methods to Shrink its Carbon Footprints
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China coal transportation and Marketing Association: continue to ensure the supply and price of coal and maintain normal coal production
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