Growing Demand for Imported Food in China — Flesh Out Challenges and Opportunities
Over centuries, people are on the hunt for good foods as a fundamental consumer staple around the world. With access to a variety of nutritious food, the global food system inevitably reduces malnutrition in different countries, with a huge leap in agricultural productivity and international trade. Imported food from foreign countries seems like an unavoidable option to reverse the monotonous biodiversity and growing problem with pests and diseases.
May 06, 2022 03:06 AM
ResearchHealthcare, Consumer Staples, Technology
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