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The Billion-Dollar European Caviar Business, Now Disrupted by China
In the kitchen of a Michelin three-star restaurant in Beijing, the chef carefully opens a tin of black "treasures." Each translucent caviar pearl inside is immensely valuable, with prices reaching as high as 10,000 RMB per kilogram. Yet this "black gold" caviar does not come from the Caspian Sea or the Volga River. Instead, it originates from Quzhou, Zhejiang, China. This seemingly impossible fact marks a silent revolution in the Chinese caviar industry.
Nov 08, 2024 01:52 PM
Market shock consolidation, public offering and private placement increased positions simultaneously
Doubt Cast on Singapore’s Effort to Preserve Hawker Culture
A new initiative allowing certain foreigners to work as food stall assistants in Singapore’s hawker trade may face challenges in attracting applicants due to the physically demanding nature of the job and its relatively low wages, policy experts suggest.
Yesterday 04:18 PM
Exclusive Interview with Dynabridge Founder Yao Yao
"Every Category is Worth Revisiting with a Branding Approach." Against the backdrop of a rapidly restructured global manufacturing landscape, Chinese companies face a crucial choice: continue competing in low-profit OEM models or invest in building globally influential, independent brands?
Nov 15, 2024 09:44 AM
The Billion-Dollar European Caviar Business, Now Disrupted by China
Nov 08, 2024 01:52 PM
Forty Years of Striving: How Globalization Has Shaped Lenovo Today?
Nov 07, 2024 06:51 PM