Yum China: appoint Huang jinshuan as the first chief customer officer and Wang Tao as the general manager of KFC

The Billion-Dollar European Caviar Business, Now Disrupted by China

In the kitchen of a Michelin three-star restaurant in Beijing, the chef carefully opens a tin of black "treasures." Each translucent caviar pearl inside is immensely valuable, with prices reaching as high as 10,000 RMB per kilogram. Yet this "black gold" caviar does not come from the Caspian Sea or the Volga River. Instead, it originates from Quzhou, Zhejiang, China. This seemingly impossible fact marks a silent revolution in the Chinese caviar industry.

Temu Partners with Nuvei to Expand Local Payment Methods

Temu enhances preferred payment options to optimize customer shopping experience

Mixue Group Sets Sail in Hong Kong IPO, Valuation Surpasses HKD 100 Bn

China Tea Drinks Brand Mixue Shares Surge 40% in Hong Kong Debut

YUMC: Digital Order and Food Delivery Business Boosts Sales in 3Q 2020

Yum China performed well in the third quarter as the catering industry was still working its way through a trough.

YUMC's Revenue Down 11% YoY in 2Q2020, of Which KFC Falls 10%

"Although the COVID-19 has brought uncertainty to the company's business, YUMC's footprint is expanding," said Joey Wat, the CEO of YUMC.