Consumer Staples May 27, 2022 03:04 PM (GMT+8) · EqualOcean
In order to better ensure food security, the Chinese Academy of Agricultural Sciences will carry out the action of increasing grain science and technology, tackle key problems in increasing grain science and technology for five major crops such as rice and wheat, and promote the continuous improvement of national grain production capacity. Wanghanzhong, vice president of the Chinese Academy of Agricultural Sciences, said that the action targeted five major food crops, namely rice, wheat, corn, soybean and potato, and focused on key tasks such as screening high-yield and high-quality (opportunistic) improved varieties, R & D of key core technologies for efficient cultivation, integrated demonstration and promotion of high-yield technologies. By 2030, we will strive to achieve a significant increase in the yield per unit area of the five major grain crops.

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