Bairun Shares

The Billion-Dollar European Caviar Business, Now Disrupted by China

In the kitchen of a Michelin three-star restaurant in Beijing, the chef carefully opens a tin of black "treasures." Each translucent caviar pearl inside is immensely valuable, with prices reaching as high as 10,000 RMB per kilogram. Yet this "black gold" caviar does not come from the Caspian Sea or the Volga River. Instead, it originates from Quzhou, Zhejiang, China. This seemingly impossible fact marks a silent revolution in the Chinese caviar industry.

Exploring Uncharted Territories in the Middle East: The Innovators Going Global

In the distant Middle East, there is a land of challenges and opportunities, where deserts and oases intertwine and ancient civilisations collide with modern commerce.

Chinese tea beverages are experiencing a resurgence in Thailand

As the domestic market becomes increasingly saturated and competitive, many Chinese brands are venturing into Thailand in search of new growth opportunities. Among them is the Chinese tea beverage brand, NaiXue.

The Warehouse Group Celebrates 20 Years in China

Mexicans Who Can’t Afford Tacos Flock to Chinese Restaurants

As Mexico's iconic tacos become a luxury due to soaring food prices, Chinese cuisine is emerging as a popular and affordable alternative for the local. Inflation in Latin America, exacerbated by the pandemic and geopolitical tensions, has turned traditional meals into a financial burden, with the price of cilantro in Mexico quadrupling. Meanwhile, Chinese restaurants, by localizing their supply chains and catering to local palates, are gaining traction.